Dinner Menu

Chop Suey (rice) or Chow Mein (crunchy noodles) –

(O) Order Size (Q) Quart Size
Contains mixed vegetables including bean sprouts, mushrooms and water chestnuts. Subgum contains mixed vegetables including celery, carrots, peapods and water chestnuts. *Chop suey or subgum is served with white rice or chow mein (crunchy) noodles.
Pork Extra Fine – (O)$6.75   (Q)$7.95
Pork Subgum – (O)$6.95   (Q)$8.15
Chicken – (O)$7.25   (Q)$8.40
Chicken Subgum – (O)$7.50   (Q)$8.65
Beef – (O)$7.50   (Q)$8.65
Beef Subgum – (O)$7.75   (Q)$8.90
Shrimp – (O)$7.80   (Q)$7.80
Shrimp Subgum – (O)$8.00   (Q)$9.15
Fresh Vegetable – (O)$6.50   (Q)$7.65
Lobster Subgum – $15.95

Beef

Steak Kow – $9.50
   Slices of beef with mixed vegetables in a dark sauce.

Beef with Green Pepper & Tomatoes – $9.50
   Slices of beef with green pepper, onions and tomatoes.

Beef with Snow Peas – $9.95
   Slices of beef with onions and peapods.

Beef with Broccoli – $9.50
   Slices of beef with onions and broccoli.

Beef with Mushroom – $9.50
   Slices of beef with onions and mushrooms.

Moo Shu Beef – $8.75 (with pancakes) $9.00
   Beef with cabbage, chinese mushrooms and other sliced mushrooms.

Curry Beef – $9.50
   Slices of beef with onions and peapods in a spicy, curry sauce.

Spicy Beef – $9.50
   Slices of beef with green peppers, carrots, mushrooms and other assorted vegetables.

Beef with Peanut – $9.25
   Slices of beef with peas, carrots, mushrooms and other vegetables in a spicy, medium dark sauce.

Seafood

Shrimp Kow – $9.95
   Shrimp with mixed vegetables in a garlic sauce.

Jumbo Shrimp in Lobster Sauce – $9.95
   Shrimp and pork meat with egg in a dark, lobster-flavored sauce served with green onion on top.

Sweet & Sour Shrimp – $9.95
   Shrimp with green pepper, pinneaple and tomatoe in a sweet and sour sauce.

Curry Shrimp – $10.25
   Shrimp with onions and peapods in a spicy, curry-flavored sauce.

Shrimp Hong Sue – $10.25
   Breaded shrimp in a medium dark sauce with vegetables.

Crystal Shrimp in Hot Sauce – $10.75
   Shrimp tossed with carrots, mushrooms and peapods in a spicy, light sauce.

Jumbo Shrimp in Szechuan Sauce – $10.50
   Shrimp in a tomatoe-based spicy sauce with mushrooms and bamboo shoots.

Harold′s Shrimp – $10.50
   Shrimp in a dark, black bean infused sauce with mixed vegetables including green peppers, carrots and bamboo shoots.

Pork

Moo Shu Pork – $8.50 (with pancakes) $8.75
   Pork with cabbage, chinese mushrooms and other sliced mushrooms.

Char Siu Almond Ding – $9.25
   Barbeque pork with mixed vegetables in a garlic sauce with almond pieces on top.

Moo Shu Chicken – $9.00 (with pancakes) $9.25
   Chicken with cabbage, chinese mushrooms and other sliced mushrooms.

Sweet and Sour Pork – $8.50
   Breaded pork in a sweet and sour sauce with tomatoes, green peppers and pinneaple.

Egg Foo Young

Patties made of egg with beansprouts and onions in it.
Roast Pork – $6.50 or 2 –patties $5.00
Chicken – $6.95
Shrimp – $7.50
Vegetable – $6.50
Lobster – $15.95
Beef – $7.50

Fried Rice

(O)Order Size (Q)Quart Size
Rice fried with onions and beansprouts.
Roast Pork – (O)$6.50 or Pint–sized $5.00   (Q)$7.50
Chicken – (O)$6.75   (Q)$7.75
Beef or Ham – (O)$7.50   (Q)$8.50
Shrimp – (O)$7.50   (Q)$8.50
Vegetable – (O)$6.50   (Q)$7.50
Young Chow (Ham‚ Chicken‚ and Shrimp) – (O)$8.15   (Q)$9.15

Cantonese Chow Mein (with Pan Fried Noodles)

Choice of meat cooked with beansprouts, bamboo shoots, peapods and other assorted vegetables served with pan fried noodles.
Cantonese Chicken – $8.95
Cantonese Beef – $9.25
Cantonese Shrimp – $9.50
Cantonese Roast Pork – $8.95

Lo Mein Noodles

Finely sliced peapods, beansprouts and other vegetables stir fried with thick noodles.
Vegetable – $7.95
Chicken – $8.95
Beef – $9.25
Shrimp – $9.50
Pork – $8.95

Appetizers

Crab Ragoon – $4.50
   Imitation crabmeat mixed with cream cheese.

Egg Roll (2) – $3.20
   Pork and shrimp combination.

Barbeque Pork – $4.25
   Boneless pork pieces in a Chinese-style barbeque sauce.

Barbeque Spare Ribs – $6.25
   Pork-based in a Chinese-style barbeque sauce.

Fried Wonton – $2.95
   Deep-fried wonton skins.

Chinese Fried Chicken – $6.95
   Breaded, white meat chicken pieces deep-fried.

Fried Dumplings – 6 – $6.50
   Special wonton-like skin filled with pork meat.

Butterfly Shrimp – $5.25
   Bacon-wrapped shrimp pieces deep-fried in a special batter.

Soup

Wonton Soup – $3.00
   Shrimp flavored pork dumplings with cabbage, water chestnuts and mushrooms.

Egg Drop Soup – $2.00
   Egg whites in an egg-flavored broth.

Chicken Noodle or Chicken Rice Soup – $2.50
   Contains cubed-chicken pieces in a chicken broth with your choice of lo-mein noodles or rice.

Hot & Sour Soup – $3.00
   Pork meat and tofu with assorted vegetables with hot and sour flavors.

Vegetable Soup – $2.50
   Peas, carrots, mushrooms and other assorted vegetables in a broth.

Poultry

Chicken Kow – $8.75
   White meat chicken with mixed vegetables in a garlic sauce.

Chicken Hong Sue – $8.95
   Breaded, white meat chicken in a medium-dark sauce with vegetables.

Chicken Almond Ding – $9.25
   White meat chicken with mixed vegetables in a garlic sauce with almond pieces on top.

Almond Boneless Chicken – $8.95
   Breaded, white meat chicken halves on a bed of lettuce with a chicken flavored vegetable sauce.

Sweet & Sour Chicken – $8.75
   Breaded, white meat chicken in a sweet and sour sauce with tomatoes, green peppers and pinneaple.

Orange Chicken – $9.95
   Breaded, white meat chicken in an orange-flavored sauce with sliced oranges, green peppers and onions.

Pressed Duck – $9.50
   Boneless, duck meat pressed into a seasoned patty on a bed of lettuce with brown gravy on top.

Curry Chicken – $9.25
   White meat chicken with peapods and onions in a curry sauce.

Sesame Chicken – $8.95
   Breaded, white meat chicken with onions and green peppers in a sweet, dark and slightly mild spicy sauce.

Chicken with Cashew Nut – $9.25
   White meat chicken with finely diced, mixed vegetables served with cashew nuts on top.

Chicken with Peanut – $8.95
   White meat chicken in a medium-dark sauce with mixed vegetables served with peanuts on top.

General Tso's Chicken – $9.25
   Breaded, white meat chicken with broccoli in a sweet, dark, slightly mild spicy sauce.

Chicken with Brocolli – $9.75
   White meat chicken with onion and broccoli.

Hoi Seu Chicken – $9.25
   White meat chicken in a medium-dark sauce with mixed vegetables served with peanuts on top.

Harold's Chicken – $9.25
   White meat chicken in a dark, black bean infused sauce with mixed vegetables including green peppers, carrots and bamboo shoots.

Special

Subgum Wonton – $12.25
   White meat chicken, pork and shrimp in a medium garlic sauce with mixed vegetables.

Imperial Lo Mein – $13.95
   Lobster, white meat chicken and pork with assorted vegetables in a light sauce.

Seafood Combination with Vegetables – $15.25
   Shrimp, lobster and scallops in a garlic sauce with mixed vegetables.

Vegetable Delight – $8.50
   Mixed vegetables that include carrots, bok choy and baby corn in a garlic sauce.

Singapore Noodles – $9.25
   Rice noodles with shrimp and pork made spicy with curry seasoning.

General Tso′s Chicken – $9.25
   Breaded, white meat chicken with broccoli in a dark and sweet sauce.

Orange Chicken – $12.95
   Breaded, white meat chicken with slices of orange in an orange-flavored sauce.